rice noodles with beef

A fun recipe


Preparation time: 20 min
Serves: 4


You need:
300g green beans
300g rice-noodles
1 lime
1,5 tablespoons of honey
2 tablespoons fish sauce
300g beef/ steak
1 red pepper
2 onions
1/2 iceberg lettuce
fresh mint, roughly diced (optional)

1. Remove the ends of the green beans and break them in half, cook the beans in 8 minutes.
2. Grate the zest of the lime and press the lime. Mix the juice, the grinds the honey and the fish sauce in a bowl.
3. Cook the noodles like it says on the description.
4. Cut the pepper in little pieces, the seeds are best removed by cutting the pepper in half and removing the ends, then rolling the halves between the palms of your hands vertically, the seeds will fall out. Cut the onions in rings.
5. Heat some oil in a wok, stir-fry the beef 3 minutes, take it out and add a bit of pepper.
6. Stir-fry the onions and pepper in the leftover oil for 2 minutes, then add the noodles, beans and the lime mixture. Let it cook for another 2/3 minutes.
7. Add the beef and the lettuce and let it warm up thoroughly.

Posted in: Cheap,Dinner,Easy,Fast