Leon Shredded Kale and Peanut Salad

One of my favorite spots in London is Leon, hands down. Gorgeous food! I fell in love with the place and with their shredded kale and peanut salad in particular. Since I will be moving away in less then a month I need to make sure that I still can get my fix once in a while. Hence the attempt to recreate this amazing recipe. It works both as a side dish or as a complete lunch.

Serves: 2

Time: 15 min

You need:

For the salad:

400g curly kale, roughly chopped

100g white cabbage, finely sliced

2 tablespoons of roasted peanuts, in chunks

For the dressing:

1 tsp olive oil

1 tsp sesame oil

1/2 tsp vinegar

1 tsp lemon juice

1/2 tsp honey

1/4 tsp peanut butter

1 glove of garlic, pressed

Freshly chopped coriander

1. Mix the shredded kale and cabbage, sprinkle with crushed peanuts. 
2. Whisk all the ingredients for the dressing in a small bowl. 

Posted in: Easy,Fast,Lunch,Vegan